Notes of caramel, milk chocolate, orange, medium roast
Available in 1lb, 12oz & 5lb bags
Location: Huehuetenango, Guatemala
Elevation: 1624 to 1830 meters
Varietals: Bourbon, Caturra
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
