Notes of milk choc, caramel, black cherry, creamy, above average body and sweetness- roasted medium or dark
Elevation: 915 to 1219 meters
Varietals: Caturra, Colombia
Milling Process: Fully Washed
Drying Process: Patio drying
Sol Naciente was created in 2008 with the goal of uniting competing producers from the Sierra Nevada region. These producers come from two townships: Siberia and San Pedro which are located in the municipality of Ciénaga. The majority of these producers are recognized victims of armed conflict and they are in a program for land restitution. Now that they have regained their land, they decided to put it to good use and produce high-quality organic coffee.
