Raw stock for the home roaster -NOT INTENDED FOR HUMAN CONSUMPTION UNTIL AFTER BEING ROASTED.
Notes of dark chocolate and walnuts. Very low acidity, strong coffee flavor
Available in 1 lb, 8oz, 12oz & 5 lb bags
Elevation: 800 to 1200 meters
Varietals: Bourbon, Mondo Novo Hybrid
Milling Process: Natural
Drying Process: Patio Drying
Harvest Start Month: May
Harvest End Month: August
Export Start Month: July
Export End Month: April
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.