Sumatra Mandheling Grade 1 Triple Picked - green stock
Raw stock for the home roaster -NOT INTENDED FOR HUMAN CONSUMPTION UNTIL AFTER BEING ROASTED.
Savory and herbal with notes of bakers chocolate, licorice and molasses, very low acidity, lots of body and bold flavor
Available in 1 lb, 8oz, 12oz & 5 lb bags
100% Arabica coffee
Elevation: 1000 to 1600 meters
Milling Process: Wet Hulled
Drying Process: Patio Drying
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.