Costa Rican Tarrazu Finca El Cedral - Natural process - Micro Lot
Made with 100% arabica beans, Fair Trade
Notes of Orange, Peach, Red Apple, naturally sweet, above average body & bright- roasted medium
Available in 1 lb, 8oz, 12oz & 5 lb bags
Altitude: 1,800 - 2,000 m
Varietal: Catura, Catuai
Finca El Cedral is owned by Ismael Monge Garbanzo, a third-generation coffee producer who also owns the El Boyerito farm. 2017/2018 was El Cedral’s first producing year, but Ismael has been in the coffee industry since he inherited Finca El Boyerito. The original farm was purchased in the 1950’s by Ismael’s grandfather, don Adan Monge, who named it after the town in which it’s located. This coffee is delivered to the ASOPROAAA cooperative, which consists of over 1,200 coffee-producing families in the areas of Acosta, Jorco, and Plamichal.