Costa Rica Cafe Con Amore - Honey Process- DIRECT TRADE - WOMEN'S COFFEE ALLIANCE - green sock
Raw Stock for the Home Roaster
Made with 100% arabica beans, Fair Trade
Notes of Caramel, Cacao, Orange, White Grape, naturally sweet, full bodied- roasted medium
Available in 1 lb, 8oz, 12oz & 5 lb bags
Location: Cañuelas de Naranjo, West Valley, Costa Rica
Altitude: 1,300 - 1,600 m
Varietal: Catura, Catuai
Café Con Amor is a high-altitude farm in the mountains of Naranjo, Costa Rica. The volcanic soil is perfect for growing Caturra and Villa Sarchi varieties of specialty coffee. Growing under the shade of orange, mango, níspero, guaba, lemon, guayaba and sweet plantain, these tropical trees add rich organic material that transfer to the aroma, complexity and citrus notes of this amazing coffee.Café Con Amor is a high-altitude farm in the mountains of Costa Rica, grown in rich soil under the share of many tropical trees. The volcanic soil is perfect for growing Caturra and Villa Sarchi varieties of specialty coffee. Orange, mango, níspero, guaba, lemon, guayaba and sweet plantains add rich organic material that transfer to the aroma, complexity and rich notes of this specialty coffee. The final product is a clean cup with a smooth honey sweetness, citrus tones, and balanced acidity.
Jon and Marianella took a chance on life. They gave up their successful careers and comfortable lifestyle in the United States and purchased a coffee farm in the mountains of Naranjo.
There was risk, and there was challenge. But, there was also passion and adventure. With the professional expertise of their coffee engineer, Adrian, and the hard-earned wisdom of their loyal farm worker, Chevo, they dove into each phase of the seed-to-cup journey from planting, soil analysis, water and shade management, soil nutrition, harvest, wet mill and dry mill process to exporting their beans to United States. By working with each phase of the process, Jon and Marianella ensure 100% chain of custody of their coffee.